Treat Wooden Cutting Board

You ll find that the more you use and condition your board the better it will look.

Treat wooden cutting board.

Wash your cutting board with soap and warm water and scrub well. You can either put about a tablespoon of lemon juice on. I recommend a grit of at least 220 but for a buttery smooth finish on your board hand sand it with a 400 grit paper. The board conditioner is also great for restoring any other dried out wooden kitchen items like dough bowls or long handled spoons.

The higher the number on a piece of sandpaper the smoother the finish it will give. Spread the salt around with the lemon or if you use lemon juice water use a clean wash cloth making sure to get. After each use wash then thoroughly dry your cutting board and apply a fresh coat of board conditioner. The oil the next morning use your hands to apply a generous layer of mineral oil to the sides.

When you re done use another damp cloth to wipe off. If you re worried about using chemical cleaners clean your board by. Oil your cutting board once a month or whenever it starts looking dull in places. The wash wash your cutting board with water soap is fine too including the underside and edges removing.

After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow. Keep your cutting board clean by wiping it off after every use. Though like anything that gets used regularly your cutting board will need regular applications to stay in tip top shape beyond oiling cutting boards can need sanding or even complete. To start prepare a natural wood butter that will be used to seal and shine the cutting board in the final step.

Place 1 part beeswax into a large glass canning jar and then let the jar sit in a. Place about a teaspoon of salt directly onto a cutting board. Use a fine sandpaper that is made for dry or wet surfaces. How to oil and treat wood cutting boards 1.

How to clean and care for a wooden cutting board so you can use it forever step 1. Immediately dry wet areas with a clean towel. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. Use a damp cloth and mild dish detergent to wipe down the board.