Treat New Wooden Cutting Board

Though like anything that gets used regularly your cutting board will need regular applications to stay in tip top shape beyond oiling cutting boards can need sanding or even complete.

Treat new wooden cutting board.

Wipe with a damp cloth and let dry completely before repeating with 120 grit and finally 220. If you re worried about using chemical cleaners clean your board by. Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use. This will stain the wood and or excessively dry the wood.

You can either put about a tablespoon of lemon juice on. Use a damp cloth and mild dish detergent to wipe down the board. The wood will absorb water and potentially warp. Some boards come preseasoned allowing you to skip this step but most come bare with no layer of oil.

You might need to oil it twice a month. When you re done use another damp cloth to wipe off. Spread the salt around with the lemon or if you use lemon juice water use a clean wash cloth making sure to get. The first time you season your board you should aim to really saturate it in oil.

Place about a teaspoon of salt directly onto a cutting board. Starting with 80 grit sandpaper sand the cutting board along the grain to remove deep cuts and dents. Alberto navarrete general manager of frisco maids recommends salt as a great solution for how to clean a wooden cutting board because it is a good abrasive that will remove all of the stains and. Wash your cutting board with water soap is fine too including the underside and edges removing anything that s stuck to it with a lint free rag.

Put the board in the dishwasher. To start get some food safe mineral oil or board cream. Any food safe mineral oil will do i use a cheap bottle of cutting board oil from ikea. How to oil and treat wood cutting boards 1.

The big box home goods stores also stock them regularly. The heat and water will warp and splinter the wood and void warranties from most. Some people find dish detergents are harsh on wood. Immediately dry wet areas with a clean towel.

Most people only wash the top and that actually. Keep your cutting board clean by wiping it off after every use. Dunk or let the board in stand in water.