Traditional Marble Loaf Cake Recipe

In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended.

Traditional marble loaf cake recipe.

Increase speed to high and beat until light and fluffy. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. This marble pound cake is tasty and beautiful.

Using a knife cut deep into the batter and make a few zig zag patterns not more than 4 5 times. If you can never choose between making a chocolate loaf cake or a vanilla cake this recipe might be just what you need. Add the beaten egg. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.

Add flour milk baking powder vanilla salt and eggs. Loaf cake recipes include recipes for banana bread lemon loaf pumpkin bread and super easy carrot cake with cream cheese icing. This super moist marble cake is fairly basic and easy to make. Method preheat the oven to 180c 160c fan gas 4.

Alternately drop spoonful s of the dark chocolate and plain batter into the prepared loaf pan. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Beat at medium speed until well mixed. Increase speed to high and beat batter 4 minutes longer.

But you can sure make a marble effect on a marble cake. Sift the flour and salt into a large bowl then fold it gently into. Bake for 1 hour and 20 30 minutes or until a toothpick knife inserted near the center comes out clean. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below preheat oven to 325 degrees.

Traditional marble loaf cake january 07 2010 one of my friends once said to me you dislike baking because you don t like to follow the recipe from the baking book. I could only describe it as a mix between a classic pound cake and a traditional french yogurt cake. Another quick and delicious cake recipe perfect for any occasion. Transfer the cake to a cooling rack.