Traditional German Marble Cake Recipe

This change mirrored america s love of chocolate which was becoming more affordable with mass production and no longer just for the upper class.

Traditional german marble cake recipe.

After baking cool slightly and turn out onto a plate. Take one cup of butter two cups of pulverized sugar three cups of flour four eggs one cup of sweet milk and two teaspoonfuls of baking powder. After 20 minutes baking time take a knife and cut a line through the middle of the cake. Enjoy your cake with friends and family.

Baking instructions marmorkuchen marble cake place butter with sugar salt and vanilla sugar in a bowl and beat with a hand mixer until foamy. Bake the marble cake in the middle of a preheated oven for 55 70 minutes at 180 degrees c. Try to create the lines using one continuous motion going up and down and then side to side. Add the sugar vanilla flavor and salt and mix until smooth.

2 teaspoons vanilla extract. Ingredients 1 2 cup 1 stick unsalted butter room temperature 1 3 4 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 2 teaspoon salt 3 4 cup sugar 3 eggs 1 teaspoon pure vanilla extract 2 3 cup buttermilk 1 4 cup 1 tablespoon or 1oz cocoa powder. Beat the butter with your handheld electric mixer. Add the eggs one at a time and mix until creamy.

Mix flour with baking powder add flour and milk alternating to the dough. Add one egg after the other slowly into the dough mix well. Ingredients 1 cup butter 1 cups white sugar 4 large eggs eggs 1 cup milk 1 teaspoon almond extract 3 cups all purpose flour 1 tablespoon baking powder teaspoon salt cup unsweetened cocoa powder 3 tablespoons dark rum. 3 oz semisweet chocolate 1 cups milk cup butter room temperature 1 cups granulated sugar 1 tsp almond extract 3 eggs 2 cups flour all purpose 2 tsp baking powder tsp salt.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. 2 tablespoons rum optional zest of 1 lemon optional 2 to 3 tablespoons unsweetened cocoa powder. 5 teaspoons baking powder.